Thursday February 22, 2018 23:58

BLUE ELEPHANT?S Press Releases

Photo Release: BLUE ELEPHANTS CHEF NOOROR PRESENTS EPICUREAN THAI CUISINE 2018 WORLD ECONOMIC FORUM IN DAVOS-KLOSTERS, SWITZERLAND General—09 Feb 18

Dr. Kobsak Pootrakool (second from left), Minister attached to the Office of the Prime Minister, presided at the lavish "Thailand Night – A New Dawn of Prosperity" gala dinner prepared and cooked by Thailand's own renowned Chef Nooror Somany Steppe

EXQUISITE, APHRODISIAC THAI CUISINE ON VALENTINES AT BLUE ELEPHANT RESTAURANTS IN BANGKOK AND PHUKET General—05 Feb 18

Bangkok--5 Feb--ครินบอร์น คอมมิวนิเคชั่น

In celebration of this year's Valentine, Blue Elephant's incomparable Chef Nooror Somany Steppe has created an exceptional dining experience to impress your loved ones with her 5-course "Aphrodisiac Thai Set Menu" - to be served at Blue Elephant Restaurants in both Bangkok and Phuket on Valentine's Day.

At Blue Elephant Restaurant Bangkok, you are invited to delve in enticing fare with selections ranging from 'Spicy Barracuda' freshly caught from the Thai Gulf; 'Bird's Nest and Ginkgo Soup' with a touch of "Dong Quai" (Chinese Angelica) from Doi Angkhang especially for 'her'; to 'Love Drunken Prawns' concocted with bird's eye chilies, shrimp paste, black wild ginger amongst other herbs and a hint of rice whisky especially for 'him, setting the romantic tone on high for this sweet occasion.

Offering an equally grand evening for the celebration of love and romance, Blue Elephant Restaurant Phuket's slightly different 5-course menu features such southern delicacies as freshly caught 'Southern Barracuda' cooked with homemade Southern chilli paste served in Phuketian rice crepe as one of the Starters; 'Phuketian Style Caramelized Pork' – a five spiced braised pork belly blended with authentic Belgian Abbey Leffe Brown Beer as a Main Course; and of course the all-time-favourite 'Phuketian Pine

Photo Release: BLUE ELEPHANTS FAMOUS CHEF NOOROR CONDUCTS COOKING SESSION FOR VERY SPECIAL GUESTS General—18 Jun 15

Chef Nooror Somany Steppe (second from left), Founding Partner and Director Senior Corporate Executive Chef of Blue Elephant Cooking School & Restaurant and Chef Sandra Steppe (first from right) were recently invited by Mr.Jesda Katavetin (first from

Blue Elephant and Village Farm Winery presents special Wine Dinner General—03 Feb 14

Blue Elephant’s Master Chef Nooror Somany Steppe will showcase innovative Thai cuisine to complement top recognized quality wines from Wang Nam Kiew-based Village Farm & Winery at a special Wine Dinner on Thursday, March 6, 2014 at Blue

Celebrate Valentine’s Day by indulging in Blue Elephant’s tantalizing ‘Spice Up Lifestyle—30 Jan 13

Celebrate St. Valentine’s Day by treating your loved one to a romantic dinner in the world-renowned, authentic Thai restaurant, the Blue Elephant, which is housed in an elegant and idyllic century-old mansion. Inspired by the legendary love story

Annual food festival at Blue Elephant showcases “Art of Thai Cuisine” Lifestyle—28 Aug 12

During August and September each year, the Blue Elephant Cooking School & Restaurant holds a special Food Festival to celebrate the anniversary of the magnificent Thai-Chin Mansion in which it is housed on Sathorn Road. In celebrating the heritage-listed

Blue Elephant sponsors BollyCruise for charity Lifestyle—02 Sep 11

The Blue Elephant Group has joined hands with RICH India and Radio Thailand to organize a unique charity event "BollyCruise on the River of Kings". Initiated by RICH India, the event celebrates Lord Ganesh’s birthday and raises funds for the Asian

Photo Release: Blue Elephant launches catering with a difference General—01 Jul 11

HE MR Thepkamol Devakula (2nd from right), Privy Councilor and former Thai Ambassador to Belgium, and his wife, Khunying Kwanta Devakula (right), graciously presided over Blue Elephant’s “Catering with A Difference” launch party on the

Photo Release: Blue Elephant launches catering with a difference Lifestyle—01 Jul 11

HE MR Thepkamol Devakula (2nd from right), Privy Councilor and former Thai Ambassador to Belgium, and his wife, Khunying Kwanta Devakula (right), graciously presided over Blue Elephant’s “Catering with A Difference” launch party on the