Bangkok-30 Jan-Sheraton Grande Sukhumvit Following the success of the Four Regions menus at basil, Chef Kesinee has introduced a new and exciting selection of authentic dishes from Thailand's north and the central plains. The Lanna Voyage invites diners to explore the cuisine of northern Thailand with dishes such as gaeng kanoon moo, young jackfruit and pork curry, and tom hua peuak gai, spicy free-range chicken and taro soup. Lovers of
Bangkok-6 Mar-Sheraton Grande Sukhumvit Throughout February and March at basil diners can enjoy a selection of creative mojitos that are perfect for pairing with the restaurants award-winning Thai cuisine. The refreshing blends include exotic passion fruit, mango, watermelon, raspberry, tangerine, and classic lime. Diners can order a set of three mojitos for just Baht 650 . In February basils Chef Kesinee also adds
Bangkok-3 Mar-Sheraton Grande Sukhumvit Throughout March and April at basil, Chef Kesinee gets creative with galangal. Continuing her popular series of special menus that highlight the key ingredients of authentic Thai cuisine, she invites diners to explore a selection of truly exceptional dishes. Known in Thai as kah. Galangal is a member of the ginger family and best known for lending its unique flavor to classic Thai
Bangkok-4 Nov-Sheraton Grande Sukhumvit Throughout November and December at basil, Chef Kesinee invites lovers of authentic Thai cuisine to savor a selection of her exotic lemongrass dishes. The gifted chef has created a special menu that highlights one of the most essential ingredients used in the award-winning restaurants kitchen. Known in Thai as ta-krai, lemongrass imparts the delightful citrus flavor and