Monday June 18, 2018 18:45

OKURA PRESTIGE BANGKOK?S Press Releases

Early Summer Seafood Treats at Yamazato General—15 May 18

To celebrate the arrival of summer, the chefs at The Okura Prestige Bangkok's Michelin Plate Yamazato restaurant are serving up authentic tastes of Japan with special Early Summer Gozen lunch platters and a multi-course Kaiseki dinner. The first Gozen

Dine on Delicious River Prawns at Up Above Restaurant General—18 Apr 18

The talented chefs at The Okura Prestige Bangkok's Up & Above Restaurant have come up with a summer treat. On the à la carte menu throughout May and June are taste sensations starring river prawns. As part of a piquant soup or heady curry,

Seasonal European Asparagus takes center stage at Elements General—10 Apr 18

Seasonal European asparagus is the star of the show at The Okura Prestige Bangkok's Michelin-starred Elements restaurant as Executive Chef creates a medley of unique dishes blending the flavours of French cuisine with Japanese influences. Our chef uses

Sakura Blossom Cocktails at Up Above Bar General—13 Mar 18

The talented bartenders at The Okura Prestige Bangkok's Up & Above Bar are once again serving up a selection of sophisticated cocktails and mocktails inspired by Japan's famous Sakura cherry trees, which are in full bloom during April, May, and June.

Celebrate the Tastes of Spring at Yamazato Japanese Restaurant General—08 Mar 18

The chefs at Yamazato, The Okura Prestige Bangkok's Michelin Plate signature Japanese restaurant, welcome spring with special Gozen lunch platters and a Kaiseki dinner featuring the freshest of seasonal delicacies. In addition to succulent sashimi, the

Delicious Lobster is on the Menu at Elements General—28 Dec 17

The Okura Prestige Bangkok's Executive Chef Antony Scholtmeyer and his team at Elements restaurant start the new year with a lobster feast guaranteed to delight seafood lovers. Throughout January and February the prized crustacean is the centerpiece in a

The Okura Prestige Bangkoks Yamazato Restaurant Recognised by Michelin General—18 Dec 17

The hotel's signature Japanese restaurant earns the Michelin Plate distinction in the inaugural edition of the Michelin Guide Bangkok The management of The Okura Prestige Bangkok is pleased to announce that its Yamazato restaurant has been awarded the

The Okura Prestige Bangkoks Elements Restaurant Receives Michelin General—14 Dec 17

The management of The Okura Prestige Bangkok is pleased to announce that the hotel's Elements restaurant has been awarded a Michelin Star in the inaugural Bangkok edition of the famous fine dining guidebook. Under the stewardship of Executive Chef Antony

Thanksgiving Buffet at Up Above Restaurant General—11 Oct 17

Join family and friends at The Okura Prestige Bangkok's Up & Above Restaurant for a fabulous traditional Thanksgiving Buffet. This quintessentially American holiday is a time for celebrating all the good things in life and a great opportunity to

Autumn Promotion at Yamazato General—02 Oct 17

Master Chef Shigeru Hagiwara and his team at The Okura Prestige Bangkok's award-winning Yamazato Japanese restaurant celebrate autumn in Japan with a series of seasonal treats in Gozen lunch and Kaiseki dinner menus. The two Gozen lunch platters

Autumn Cocktails a New Happy Hour Menu at Up Above Bar General—22 Sep 17

Around the world autumn marks the passing of summer to winter, a time traditionally associated with melancholia, or a feeling of languor, but the bartenders at The Okura Prestige Bangkok's Up & Above Bar are concocting the perfect antidotes to beat

Summer Specials at Yamazato General—18 Jul 17

Master Chef Shigeru Hagiwara and his team at The Okura Prestige Bangkok's award-winning Yamazato Japanese restaurant are serving up seasonal treats in early August with special Summer Gozen lunch and Kaiseki dinner menus. The two Gozen lunch menu

Young Chefs Impress in The Okura Prestige Bangkoks Culinary Initiative General—22 Jun 17

The Okura Prestige Bangkok has organised a special event on the occasion of the hotel's 5-year anniversary and as part of its 'Five Years of Success, Five Months of Sharing' project, which began in January 2017. The event was the culmination of a cooking

Negroni Week at Up Above Bar General—05 Jun 17

The Okura Prestige Bangkok's Up & Above Bar is pleased to be taking part in the global Negroni Week initiative, which seeks to promote this venerable cocktail and raise funds for charities around the world. The classic Negroni, one of the cocktail

Authentic Early Summer Seafood Treats at Yamazato Japanese Restaurant General—09 May 17

To celebrate the advent of summer, Master Chef Shigeru Hagiwara at The Okura Prestige Bangkok's Yamazato Restaurant are laying on an authentic taste of Japan with a special Early Summer Gozen lunch featuring assorted platters and a selection of à

Sakura Blossom Cocktails at Up Above Bar General—23 Mar 17

Japan's famous Sakura cherry trees are in bloom. To celebrate this season of beautiful colour and scent, we invite you to enjoy a selection of sophisticated cocktails and mocktails inspired by spring and the Sakura blossom. The Okura Prestige Bangkok's

Celebrate Songkran in Style at Okura Prestige Bangkok Special Thai New Year Menus at Up Above and General—04 Mar 16

This April at The Okura Prestige Bangkok, celebrate Songkran in style with memorable New Year dining at Up & Above, and our award-winning signature Japanese restaurant, Yamazato. Our talented Thai chefs at Up & Above invite you to discover the

The Okura Prestige Bangkok celebrates Mothers Day General—17 Jul 15

Mother's Day is one of the most important dates in Thailand's calendar as it takes place on 12 August 2015, the birthday of Her Majesty Queen Sirikit. The Okura Prestige Bangkok's signature Japanese restaurant Yamazato celebrates Mother's Day from 6 - 12

The Okura Prestige Bangkok showcasing Bangkoks favourite wedding venue General—26 Mar 15

The Okura Prestige Bangkok is set to unveil new wedding packages at its 2015 ‘Starry Night’ wedding showcase. ‘Starry Night’ is being held on 4 and 5 April 2015 in the stunning surroundings of the hotel’s Grand Ballroom

Yamazato launches traditional Japanese party packages General—14 Nov 14

The Okura Prestige Bangkok’s signature Japanese restaurant Yamazato has launched party packages designed specifically for the traditional end of year and new year celebrations known as Bonenkai and Shinnenkai. Yamazato Master Chef Shigeru Hagiwara

Yamazato welcomes return of Japans leading winemaker General—10 Nov 14

The Okura Prestige Bangkok’s signature Japanese restaurant Yamazato welcomes the return of Miss Ayana Misawa, chief winemaker at the famous Grace Winery in Yamanashi prefecture, as she presents six outstanding wines paired with a six-course

Okura macaroons are simply irresistible General—12 Jun 14

The Okura Prestige Bangkok’s specialist gourmet outlet La Pâtisserie has launched a new range of macaroon designed to meet the ever-growing demand for this popular item of confectionery. Pastry chefs at The Okura Prestige Bangkok have

Glittering moments at The Okura Prestige Bangkoks Wedding Showcase General—06 May 14

The Okura Prestige Bangkok invites couples to the 2014 Wedding Showcase on Sunday 18 May 2014. Every couple receives an impressive list of complimentary benefits when making a confirmed booking of an engagement or wedding party celebration. The Grand

THE OKURA PRESTIGE BANGKOK INTRODUCES BUSINESS PACKAGE Lifestyle—03 Jan 14

The Okura Prestige Bangkok’s new Business Package includes an impressive list of additional benefits as well as access to the Club Lounge. Package includes: - Accommodation in a Deluxe Suite (Upgrade to Prestige Suite subject to availability) -