Now, you can head up to the 59th floor to try CRU's brand new snack menu, as well as indulging in one of the most impressive collections of Champagne anywhere in Bangkok.
More about CRU's new snacks…while our bottles are sourced exclusively from France, our bite-sized dishes on this recently-launched menu feature some of the finest ingredients from all over the world.
Our chef's signatures include the Kobe Beef Shabu with Enoki and Shiitake mushroom, 'Lobster Symphony' (Cognac lobster bisque, lobster tempura, lobster ceviche, lobster jelly with cauliflower cream) and a Crab Salad served with tomato jelly and fennel cream, and French baguette. These are all available in addition to our all-time favorite dishes from before, every day from 17.00 to 01.00 hrs
Below, you can see our full snack menu available at CRU Champagne Bar – one of the highest alfresco Champagne bars in the world. If you would like to reserve a table or find out more, please contact us on +66(0)2 100 6255 or email [email protected]
New menu
Crab Salad – Tomato jelly and fennel cream, French baguette
Kobe Beef Shabu – Enoki and Shiitake mushrooms in a cast iron pan, ginger tomato gastric
Brie Cheese Pencils – Laced with Parma ham, blueberry jam
Lobster Symphony – Cognac lobster bisque, lobster tempura, lobster ceviche, lobster jelly with cauliflower cream
Garden vegetable steamed buns – Confit capsicums, homemade sun dried tomato, fennel and chives
All-time favourites
Lobster, crab and corn crispy fritters, Truffle aioli
Flavor Dynamics Cheese
Crispy sweet potato fries with sweet chili sauce
Foie gras and chicken yakitori skewers with spicy miso dipping sauce
Assorted Spanish Joselito cured meats