Throughout January and February 2018, Utage Japanese restaurant, floor 3, The Athenee Hotel, a Luxury Collection Hotel, Bangkok presents five marvellously umami menus starring charcoal-grilled prime Taraba crab, Japanese oyster, Japanese scallop, Japanese Miyazaki beef and Taraba crab, kaki, hotate and miyazaki beef, each served with three kinds of sauces that direct the flavors into different dimensions.
A la carte menu starts from THB 1,200++ per dish.
Subtly detailed modern design hosts Japanese cuisine inspired by nature, the seasons and tradition at Utage. The decor is low-key and unassuming, the better to allow the culinary delicacies on offer at the eatery to dominate. Fresh, prime and full of flavor, every specialty is expertly executed.
SPG(R) membership benefits apply.
20% discount for The Athenee Club Members (food only)
Reservations are recommended. Please call 02 650 8800 or
e-mail: [email protected] or
visit website: www.theatheneehotel.com and theluxurycollection.com/theatheneehotel
Venue: Utage – Floor 3
Operating Hours: Daily
Lunch 11:30 a.m. – 02:30 p.m.
Dinner 06:00 p.m. – 10:30 p.m.