Inspired by the hotel's heritage involving Princess Valaya, a daughter of King Chulalongkorn, our talented Chef Montri and his culinary team have curated a collection of four authentically delicious dishes dating from the distinguished period.
Every serving of "The Artful Culinary Journey of King Rama 5" is a delectable slice of history. The extensively researched a la carte menu includes "Nam Prik Long Ruea" – spicy shrimps dipping served with crispy fish, salted egg yolk and vegetables (THB 520++); "Miang Pla Too" – crispy mackerel served with dried shredded coconut, pork skin, lemongrass, kaffir lime leaves, roasted peanut, ginger, onion and lettuce (THB 420++); "Plaa Nuea Sod" – spicy sliced beef with lemongrass, kaffir lime leaves, mint leaves and chili paste dressing (THB 450++), and; "Geang Garee Goong" – river prawns in creamy yellow curry with sweet potatoes and onion (THB 880++).
Available for lunch and dinner, priced from THB 420++ per dish.
Smooth Curry offers a fresh approach to Thai Cuisine finely balancing a blend of bold flavors and quality ingredients, served with genuine warmth in a contemporary setting. A subtle yet ravishing, traditional yet modern Thai style creates an ambiance of casual refinement conducive to cultural and culinary discoveries. For atmospheric Thai dining, there's nowhere better in Bangkok.
SPG(R) membership benefits apply.
20% discount for The Athenee Club Members (food only)
Reservations are recommended. Please call 02 650 8800 or
e-mail: [email protected] or
visit website: www.theatheneehotel.com and theluxurycollection.com/theatheneehotel
Venue: Smooth Curry – Floor 3
Lunch 11:30 a.m. – 02:30 p.m. (Monday – Friday)
Dinner 06:00 p.m. – 10:30 p.m. (Monday - Sunday)
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