Rhubarb is technically a vegetable, but its sour stalks most often sweetened to create a delicious tartness for desserts like pies, muffins, and jams. Widely used in Europe and America, it is not commonly found in Asian recipes, even though there are records of it being used in ancient Chinese medicines. So, CHAR is bringing the extraordinary rhubarb flavours back in some astoundingly refreshing cocktails.
Throughout March, guests can enjoy a delightful rhubarb concoction while enjoying the glittering Bangkok skyline, choosing from an Old Smock Rhubarb, a creative twist to a Manhattan with Makers Mark and Antica, or a Rhubarb Wireless Sour, a rum cocktail inspired by the neighbourhood, or a CHAR Rhubarb, reminiscent of a classic rhubarb strawberry pie, or, last but not least, the Rhubarb Elderflower Bellini, exuding exotic herbs in a decadent champagne cocktail.
These exclusive rhubarb cocktails can be ordered from 5 pm to 1 am at CHAR Rooftop Bar for THB 450++ a glass every day from 1 – 15 March.