International Flights: Passengers will be served special desserts during lunch and dinner on flights leaving Bangkok (except for flights to Kuala Lumpur as well as destinations in the Middle East and India).
- Royal First passengers will be served Khanom Patummas, Krathong shaped cracker with pineapple filling and Ar-lua flour Krathong petal served with pineapple ice cream and coconut cream sauce.
- Royal Silk passengers will be served Khanom Prateeptong, the adaptation from sago with baby coconut in coconut cream and Khanom Thongyib.
- Economy passengers will be served Sweet Pandan Sticky Rice with Thai Custard and coconut cream sauce.
Domestic Flights: Passengers on both inbound and outbound flights in all classes will be served Loy Krathong Jelly (except flight TG226 from Phuket-Bangkok).
For further information, reservations, and ticketing, visit thaiairways.com or call the THAI Contact Center at Tel. 02-356-1111 (24 hours a day).