Take your pick from the collection of traditional Japanese spirits on display and nurse a mixed drink while watching chefs at work. Perched at the counter, observe the sushi chefs as they slice delicate morsels for your premium sashimi platter and mould top grade rice before artfully placing the freshest seafood to create your favourite sushi dishes.
Experience exquisite Japanese cooking styles in Shintaro’s tatami style private dining room lit up in warm tones and clad in wood panels. Try the signature dishes: eye-catching red dragon rolls with spicy tuna, shrimp, eel, avocado, tempura batter and crispy shallots; uminosachi seafood salad with seaweed, vegetables and Shintaro soy dressing; or moreish gindara karamiyaki – pan-fried Atlantic black codfish served with spicy cream sauce.
Shintaro is open Tuesday to Saturday from 11.30 am – 2.00 pm for lunch and 5.00 pm – 9.30 pm for dinner. For more information and reservations, please call +66 2 126 8866 or email [email protected]