The 4-course Valentine's Day dinner features Pan Sauteed Fillet of Beef with Pesto Broccoli Sauce Served on Mashed Cauliflower with Pearl Onions; Salmon Wrapped in Parma Ham Salad with Quail Eggs; Strawberry and Chocolate Mousse Heart with Mandarin Reduction, Served with Gelato and more delicacies.
For more information or reservations, please contact Cape House Hotel, Bangkok Tel: +66 (0) 2658 7444 Ext. 285 or visit our website at www.capehouse.com
Source: Cape & Kantary Hotels