The Crown Dishes are as follows:
1. Rokkon: 48-Hour Braised, Melting Pork Belly in Sauce
2. Hamaoka: Wagyu Hitaji Sirloin Steak from Ibaraki
3. Katana: Seafood Cocktail Salad
4. Hagakure: Salmon with Seasoned Egg Yolk in Hagakure Style
5. Nanohana: Escargot Appetizer
6. Misho: Hors d'Oeurve of Salmon Sashimi in Three Flavors and Styles
7. Suikin: Salmon Maki with Salmon Roes and Avocado
8. Tamaruya Honten: Tontoro of Especially Tender Pork Neck
9. Isshin: California Roll
10. Banya: Japanese Style Baked Rice with Toppings of Salmon and Salmon Roes
11. Jidori-yaKenzou: Green Tea Parfait Set
12. Ginza Sushi Ichi: The Day's Special Sashimi
13. Sasaya: Seasonal Sashimi Set
For more information, please call KTC Phone at 0-2665-5530 or visitwww.ktc.co.th.