DELECTABLE CHINESE NEW YEAR FEASTING

General Press Releases Friday February 13, 2015 12:53
Bangkok--13 Feb--The Westin Grande Sukhumvit, Bangkok
DELECTABLE CHINESE NEW YEAR FEASTINGTHE WESTIN GRANDE SUKHUMVIT, BANGKOK

Celebrating Chinese New Year over a festive delicacy filled lunch or dinner on Thursday, February 19, 2015, won’t cost a penny more than usual at Seasonal Tastes’s special editions of its uplifting international buffets.

Chinese New Year Lunch Buffet

Evocatively embodying the spirit of Chinese New Year on the Chinese New Year Lunch Buffet are quintessentially Cantonese appetizers such as succulent Roasted marinated BBQ pork sparerib and finest Deep fried crab roll with tofu skin. Salads range classic Jelly fish salad and traditional chicken marinated with Chinese whisky. Freshly cooked mains range Sichuan spicy tofu, Wok-fried lamb with salty back bean paste, Wok-fried fish maw with crab meat, Wok-fried Chongqing chicken with dry chili, and Baked lotus fried rice. Plus handmade traditional dim sums galore and not only Roasted Peking duck but roasted Hong Kong suckling pig, too. And for dessert? Think Sesame paste dumpling with ginger syrup or Sago cantaloupe. And that’s just a few of the Chinese dishes, not to mention the extensive international temptations, Celebration starts from 12.00-14.30 hrs. at Baht 1,190 net only.

Chinese New Year Dinner Buffet

As for Chinese New Year Dinner Buffet, start with Suckling pig carvings, Chinese cold cuts and Jellyfish salad. Proceed with Braised sea cucumber in brown sauce and Steamed snowfish with soy glaze. Fish maw soup with crab meat and Bamee moo dang noodles with wonton also feature. Then tuck into such a la minute delights as Stir-fried scallop with asparagus, Wok-fried Hong Kong noodles and Yeung Chow fried rice. Not to neglect, of course, perfectly crunchy, sweet and succulent Roasted Peking duck. Then turn around again and see how much you’ve missed. Conclude with classic Chinese desserts such as Chilled cantaloupe melon with sago pearls and Sesame paste dumpling with ginger syrup. Feasting starts from 18.00-22.30 hrs. at Baht 1,490 net only.

With its soaring ceiling, theatre kitchens, sensitive décor and lighting, and intuitive service,
Seasonal Tastes welcomes Chinese New Year the way it should be !

Guests can enroll FREE in Starwood Preferred Guests (SPG®) members to enjoy “20% Discount”.To make a reservation or enroll FREE in SPG®, please call 02 207 8000 or email fb.bangkok@westin.com Visit us on www.westingrandesukhumvit.com and find us on www.facebook.com/westinbangkok or follow us on Instagram @westinbangkok


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