Using the best ingredients, timeless recipes are taken to new levels of deliciousness and served as part of Patummat’s extensive international lunch and dinner buffets from now until the 30th April.
Come and experience such delightful and mouth-watering treats as Tom Yum Jelly with Shrimp, Larb Tuna with Crispy Rice Cracker, Steamed Squid Stuffed with Fish Mousse and Thai Herbs in Red Curry Sauce, Ka Nom Krok Tom Kha Talay, Sticky Rice Burgers with Krapao Moo, Deep-fried Chicken Wings with Chilli and Herbs, Green Tea Pork Belly and so much more.
All this as well as our usual selection of appetizing Chinese, Japanese and international cuisine, fresh sushi & sashimi, seafood bar, daily carvery, and live pasta and noodle stations, plus some wickedly tempting desserts from our in-house Swiss Pastry Chef.
For more information or to make a reservation, please call +66 (0)2 2470123 ext. 1810, or visit www.thesukosol.com, or www.facebook.com/TheSukosolBangkok.