Vegetarian Delights at Liu

Thursday 03 September 2015 11:42

In October, Liu restaurant welcomes the arrival of the Tesagan Gin Je Vegetarian Festival. To mark the auspicious occasion, Liu's master chef Jacky Chan has created an enticing vegetarian menu full of fun and flavour. Chef Jacky's spectacular menu features vegetarian interpretations of some of China's best known dishes. Highlights include steamed pork buns, roasted Peking duck, and deep dried prawn spring rolls, all cleverly recreated without meat or seafood.

Date: Throughout October

Price: Dim sum items start from THB 90*, set menu starts at THB 1,000 per person

Time: Lunch and dinner

*Excluding 10% service charge and 7%VAT

Liu, Chinese Restaurant at 3rd floor, Conrad Bangkok

Open daily:

Lunch 11:30 AM – 2:30 PM

Dinner 6:00 PM – 10:30 PM

For more information and table reservations, please contact Tel: 0 2690 9255,

Email: [email protected]

Visit our website: http://www.conradhotels.com/bangkok

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