Executive Pastry Chef Laurent Ganguillet creates a unique and mouthwatering cake for the month of October - "Forbidden Fruit Cake", a distinctive recipe with carefully selected only the premium quality ingredients compile with Granny Smith Apple Mousse Laced with Chunks of Roasted Apple, Sable Breton and Soft Apple Glazing.
Let's try this cake made of forbidden fruit with outstanding fruity favor!
1 lb. for THB 720 net per whole cake
2 lbs. for THB 1400 net per whole cake
3 lbs. for THB 2100 net per whole cake
Thimian is open daily from 08:00 – 18:00 hrs.
For more information or to make a reservation please call 66 (0) 2344 8888 or email to