Every Sunday to Thursday, enhancing Espresso's international dinner buffet will be meat and seafood delicacies marinated with a flavorful combination of herbs, spices and other ingredients all carefully chosen to bring out the best of each dish. Similarly well-matched condiments – for instance tangy sauces, savory emulsions and piquant spices – further enhance each dish.
Buffet menu highlights include honey-lavender roasted baby lamb spare ribs; slow-roasted garlic-thyme pork chops; five-spiced honey roasted duck; as well as beef and chicken selections. Among seafood specialties are lemon-thyme marinated prawn skewer with toasted sesame and teriyaki-glazed foie gras-stuffed crab cake.
Deliciously marinated vegetables likewise are served with condiments in dishes such as shiitake mushrooms with Japanese seven spices and flat leg mushroom with several sauces matching your taste. Additional condiments include hickory BBQ sauce, lobster emulsion, wasabi cream, Cajun spices and many more.
Grilled specialties promotion at Espresso, priced at Baht 1,289++ per person, is available from 1 September to 31 October 2016 during dinner only.
For more information or to make a reservation, please call: 02 656 0444 ext. 3456 or visit:www.bangkok.intercontinental.com.