The new special grill allows Scarlett chefs to adjust the height of the cooking surface with the rise and fall of the flames spontaneously together with the channels that will capture the juices for basting and sauce preparation. At Scarlett, chefs will use the free-standing grill to smoke and cook premium quality meats such as dry-aged beef from our dry ager machine, T-bone steaks and ribs. A local tamarind wood is use for this special machine because of its slow burning heat and the scent of its fume, which enhances and creates sweet or strong flavours that guests will love.
A highlight from the grill will be the signature meat, a 150-day dry-aged Cote de Boeuf. Diners can also enjoy tender grilled butterflied chicken with thyme and lemon, flavourful grilled T-bone lamb with lamb jus, deliciously smoky tamarind wood grilled pork tomahawk steak, mouth-watering grilled and barbecued pork spare ribs and whole grilled sea bream with fennel and lemon.
With our latest dry ager together with tamarind grill, Scarlett is now a haven for lovers of prime quality artisanal grilled and smoked meats. Join friends and family at the chic rooftop venue from 15th September onwards and discover the thrill of the grill!
With its elevated 37th floor setting, trendy dcor, exquisite cuisine and impressive wine list, Scarlett Wine Bar & Restaurant is the perfect venue for relaxed evenings while dining and enjoying a stunning city backdrop. Guests can choose to dine alfresco on the terrace or with air conditioned comfort at the stylish restaurant and bar.
Scarlett Wine Bar & Restaurant is open every day from 6pm – 1am. To ensure the best view, please make a reservation on 02 238 1991, 096 860 7990, email [email protected] or visit our Facebook at www.facebook.com/Scarlettwinebarbangkok.