On the menu at Up & Above Restaurant this month are appetisers such as poached Phuket lobster salad with green mango and aromatic Thai herbs, and marinated rock lobster and avocado salad with mozzarella, rocket and citrus dressing. Both dishes are full of zesty flavour and make great preludes to main course offerings that include a Mediterranean-inspired dish of rock lobster poached in butter with parmesan risotto, basil and fresh asparagus, and a hearty half or whole grilled Phuket lobster with spicy Thai dipping sauce and yam som-o. Of course, no lobster menu would be complete without classic Lobster Thermidor. At Up & Above it is created with rich and creamy Phuket lobster accompanied by homemade fettuccini with fresh herbs and a light side salad.
Available from 1-31 May 2017, daily from 12 p.m. - 10:30 p.m. A la carte dishes from Baht 510++.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please call 02 687 9000 or email [email protected].
Prices are subject to 10% service charge and 7% government tax.