CY Cabin is offering a three-course Thanksgiving-inspired menu "Roast Turkey Specials" with dishes including Butternut soup, traditional roasted turkey with English sausage, liver pate, prunes and chestnut stuffing, served with cranberry compote as well as sides including Baby Brussel Sprouts, buttered Spinach, grilled Bell peppers, Potato Gratin, followed by desserts including Pear Pie served with Lemon Curd, complimented with a glass of wine. "Roast Turkey Specials" is available from November 17 - December 31, 2017 For booking Tel. 089-959-0902