Siam Kempinski Hotel Bangkok appoints Stefan Trepp as Executive Chef

General Press Releases Tuesday April 17, 2018 16:20
Bangkok--17 Apr--Siam Kempinski Hotel Bangkok

Siam Kempinski Hotel Bangkok has appointed Stefan Trepp as Executive Chef. Stefan has transferred to Bangkok from the Emirates Palace Abu Dhabi, a Kempinski's flagship property in the United Arab Emirates, where he worked as Executive Chef for more than two years.

Stefan Trepp is a Swiss national whose heart and mind are led by his love for gastronomy and hospitality. Stefan's native language is German but he speaks fluent English.

Stefan worked for three years, from the age of 16, as an apprentice at Hotel Fravi in Switzerland. He then began his culinary journey as Commis de Cuisine at Grand Hotel Kulm, Switzerland. He later became Junior Sous Chef at Burj Al Arab in Dubai, United Arab Emirates.

Stefan is no stranger to Thailand or to Bangkok. He was Executive Sous Chef of Banyan Tree Resort in Phuket, Thailand, before moving to Bangkok to spend some seven years at the Mandarin Oriental Hotel. Stefan's extensive international experience ensures that he will be delivering truly mesmerising culinary experiences for guests and visitors dining at Siam Kempinski Hotel Bangkok.

"Bangkok is certainly a vibrant city and has much to offer for locals and visitors seeking cultural, shopping and gastronomic experiences. It was love at first sight when I first arrived in Bangkok in early 2000. I was amazed at everything. The lifestyle of this cosmopolitan city was a revelation," said Stefan. "I am thrilled to be joining Siam Kempinski Hotel Bangkok.

We have an amazing and highly talented culinary team that continues to strive for excellence at every food and beverage touchpoint in our luxury hotel. I have been and always will be driving by inquisitiveness. I love spending all day long in the kitchen, where I get to experiment and craft new recipes that are a treat for the senses – sights, smell and taste – for the guests."

Latest Press Release

Mars Launches New Cocoa Sustainability Strategy

Mars Wrigley Confectionery puts smallholder farmers at the center of its ambitious strategy Mars Wrigley Confectionery, a maker of chocolate for more than 100 years and one of the world's largest buyers of cocoa, today launched a new plan for...


His Excellency General Prayut Chan-o-cha, Prime Minister of Thailand, and some 40 prominent global business leaders and entrepreneurs are confirmed to speak at the 18th annual Forbes Global CEO Conference, which will take place in Bangkok from October...

CPF officially launched Culineur school Creating new generation of culinary professionals and innovative entrepreneurs.

Charoen Pokphand Foods Public Company Limited or CPF officially opened "Culineur," the school of Culinary Arts and Entrepreneurship to offer classes to teach people who are interested in culinary arts or those who want to manage a culinary business. Mr....

Photo Release: PTT earned 4 awards from Alpha South East Asia

Mrs. Nitima Thepvanangkul, PTT Chief Financial Officer and Mr. Prasert Salinla-umpai, PTT Executive Vice President, Corporate Reputation and Social Responsibility represented the company in receiving 4 awards from Alpha Southeast Asia Magazine, including...

Centara set to open three more hotels in Laos in 2020

Bangkok, Thailand – 19th September 2018 – Centara, Thailand's leading hospitality group led by Suthikiati Chirathivat, Chairman of the Board (4th from right), has inked a management MOU with Asia Investment, Development & Construction...

Related Topics