Executive Chef Christian Werdenberg and his culinary team have prepared a superb selection of halal-certified favorites menu, such as harira (chick pea soup), tabouleh, shorba (Arabic lentil soup), beef kebab, lamb kofta, ouzi (whole roasted young lamb), sauteed duck with chili sauce, fresh baked Indian and Arabic bread, seafood on ice and many more delicious options.
Available everyday at dinner time:
Sunday – Thursday THB 1,100++
Friday – Saturday THB 1,400++
Prices are subject to 10% service charge and 7% government tax.
For reservations, please call: 02 541 1234 ext. 4151 / Email: [email protected]