Executive Chef Christian Werdenberg has created a special sharing platter menu, which is perfect for 2 - 4 people such as steamed live Boston lobster, king crab legs, Fin de Claire oysters marinated salmon with cucumber tartar and seared sashimi grade tuna served with Yuzu mayonnaise, red wine mignonette, fresh lemon, Sriracha-ginger dressing (THB 5,950++); Australian grain fed 150 days beef tomahawk with red wine jus, herb butter, cherry tomato confit served with duck fat fries or gratin potatoes and a fresh garden salad with (THB 4,900++); Blue Sky Paella - Spanish saffron rice cooked with mussel broth, Boston lobster, mussels, Spanish chorizo, chicken and roasted peppers (THB 3,600++) and many more delicious options.
Prices are subject to 10% service charge and 7% government tax.
For reservations, please contact at Tel: +66 (0)2 541 1234 ext. 4151
Email: [email protected]