Autumn Afternoon Tea at Up & Above Bar

The pastry chefs at The Okura Prestige Bangkok are serving up sweet and savoury treats with the Autumn Afternoon Tea at Up & Above Bar. From October through November patrons can enjoy sweet delights that include orange blossom themed macarons, melon creme, pomegranate truffle, apple tarte tatin, chocolate kumquat sacher, kabucha pumpkin gateaux, petit daifuku, and chocolate orange scone. On the savoury side are toothsome bites such as ricotta tartine, avocado, smoked salmon and grapefruit zest, marinated prawns with tomato and blood orange jelly, mini brioche with duck rillettes and orange and brie with kumquat on rye. These moreish offerings pair beautifully with a cup of rich illy coffee or freshly brewed premium Saro and The Sur Le Nil tea from Mariage Freres, which has lovely citrus notes.