With this month's seasonal ingredient of lemongrass, another culinary triumph has been created for September by our talented Hong Kong native Chef Jackie Chan for the tantalizing neo-classical cuisine of Liu Chinese Restaurant.
An inspired dish created from the idea of a delicious journey into the forest, Stewed Chicken with Wild Mushroom and Lemongrass in Hot Stone is satisfies the stomach and the soul. The warm rich taste of the juicy chicken is spiced up pleasantly with the lemongrass and serving it in a hot stone bowl qualifies this dish as a supreme comfort food.
The ingenious inclusion of wild mushrooms complements the widely known medicinal benefits of lemongrass, such as soothing the digestion and in fighting colds, with a powerful delivery of Vitamin B and essential minerals. Of course, the pairing in taste is also superb!
While the rain is coming down in Bangkok, the whole family can be dining in the comfort of Liu with a nutritious hot stone bowl of tasty delight.
Stewed Chicken with Wild Mushroom and Lemongrass in Hot Stone is available during the entire month of September 2018 at Liu Chinese Restaurant for THB 240++
Lunch is served every day, during 11:30 – 14:30 hrs.
Dinner is served every day, during 18:00 – 22:30 hrs.