This 5-course masterpiece of Italian cuisine offers: Amuse Bouche
Starter: Octopus Carpaccio, Soya Sauce and Greens with Cherry Tomato
Salad: Mediterranean Salad with Avocado, Walnuts, Pear and Gorgonzola Cheese with Mesclun Greens
Soup: Canadian Lobster Soup with Pernod-Flavoured Lobster Ragout
Main course: "AUS" Fillet of Black Angus beef on Grilled Asparagus and Eggplant Roll with Balsamic-Chianti Reduction or Grilled Stuffed Squid Served with Mesclun Salad and Sicilian Lemon Vinaigrette
Dessert: Roasted Peanut Crunch Mango Cheese Cake Served with Ice-cream
For more information or reservations, please contact Cape House Hotel, Bangkok Tel: +66 (0) 2658 7444 Ext. 285 or visit our website at www.capecollection.com
*In line with Cape&Kantary Hotels' commitment to support the prevention of cruelty to animals, we do not serve Shark Fin, Bird's Nest and Foie Gras in our restaurants.