Impressive Dining Time of Soft Shell Crab Collection at InAzia Restaurant

Monday 28 March 2011 15:55
Sheraton Hua Hin Resort & Spa offers you and your special persons the most impressive dining time with choices of fresh soft shell crab collection under warm pan-Asian setting style at InAzia Restaurant. Each menu is prepared elaborately by our professional chef. Discover your favorite taste of soft shell crab cooked in various tasty styles such as Phoo Nim Phad Prik Thai Dom, soft shell crab deep fried with garlic and black pepper sauce; Phoo Nim Phad Pong Ka- Re, soft shell crab stir-fried with yellow curry powder and onion, celery, spring onion; Phoo Nim Yam Mamuang, soft shell crab in deep-fried Thai spicy salad with green mango and shallot; Phoo Nim Tempura, soft shell crab battered and crispy fried with pumpkin, eggplant, enoki mushroom served with warm dipping sauce; and Phoo Nim Phad Szechuan chili, soft shell crab stir-fried with Szechuan chili sauce.

“InAzia”, the pan-Asian restaurant at the Sheraton Hua Hin Resort & Spa, has been awarded for 3 consecutive years in the “Best Restaurant Award 2008-2010” category by Thailand Tatler, the Kingdom’s leading English language luxury lifestyle and dining magazine.

Price is Baht 360 net per dish (Prices are inclusive of 10% service charge and 7% tax). Perfect your memorable dinner with our finest soft shell crab assortments daily throughout April 2011. “InAzia” is located on the 1st floor and opens daily for dinner from 6:00 pm. - 10:30 pm. Please call 032 708 080 or e-mail [email protected] for further information and reservations.