On Christmas Eve and Christmas Day the tables will be groaning under the weight of the lavish spread that our Executive Chef and his team has put on especially for you. Alongside the classics — traditional baked turkey breast with all the trimmings, slow roasted ham, Christmas pudding in a brandy sauce, apple and walnut strudel topped with whipped cream — we’re offering a feast of such magnitude you’ll wonder what to have next! Imported European smoked meats and fish, fresh seafood on ice, a variety of piping hot soups, a dedicated sushi bar serving freshly made Japanese delicacies, specialty hot dishes including duck’s leg with orange jus, beef tenderloin, Cajun style sea bass and snow fish in soya sauce alongside many others tantalizing treats, pasta and noodle bars, Western and Asian appetizers and a wicked dessert selection to die for with creations such as Bailey’s cr?me br?l?e, chocolate and Cointreau mousse and a genuine chocolate fountain.
On Christmas Eve Santa Claus will be making a special stopover at Eastin Grand on his way back to the North Pole and popping in to deliver a little something….
Christmas Eve Dinner Buffet on the 24th December from 6 p.m. to 10.30 p.m. is priced at 1,500 THB ++
Christmas Day Lunch Buffet on the 25th December from midday to 2.30 p.m. is priced at 849 THB ++
For more information and reservations, please call The Glass House 02 210 8100 or e-mail to [email protected] or visit our website www.eastingrandsathorn.com