- Seared Duck Breast: Seared soya and ginger marinated duck breast with sweet red curry and rambutan salsa.
- Mussel-Rambutan Curry: Thicked red curry of New Zealand mussel and fresh rambutan.
- Thai Rambutan Spicy Salad: Spicy rambutan salad with lemongrass and fresh prawn.
- Seabass Carpaccio: Rayong seabass carpaccio with rambutan and mango vinaigrette.
For more information or to make a reservation please contact +66 38 998 000
www.rayongmarriottresort.com