Bangkok--28 May--Swissotel Nai Lert Park Bangkok
“Dynamic Emotion”
Marco Minotti Art Exhibition at Nai Lert Park Bangkok
During June 10-20, 2008
Nai Lert Park Bangkok, a Raffles International Hotel, invite you to take pleasure in the great ‘Art Exhibition’ of painting from Italian architect and artist “Marco Minotti” for the 1st time in Bangkok, on show daily at The Garden Wing of Nai Lert Park Bangkok, a Raffles International Hotel from 10 am — 7 pm.
Exclusively, experience a stunning meal of Italian-French cuisine created by Chef Gianmaria & Chef Charles inspired by Marco’s paintings at Ma Maison. This extraordinary evening of sophistication combining Art & Cuisine on June 12, 2008 at 6.30 pm, price at Bht.3,025++ per person.
Must-try Mousse Cake @ Gourmandises
Throughout June, Gourmandises, the well-known Bakery shop of Nai Lert Park Bangkok, a Raffles International Hotel invites you to taste another must-try bakery “Mousse Cake” by Chef Federic Verwerft, our great Executive Pastry Chef. Many savoury selections such as Cassis lemon mousse on sable, Whisky bavourois with chestnuts mousse, Green apple mousse, Cranberry and raspberry mousse, and Chocolate mocha mousse and many more. Prices are only 80 baht / piece.
Come and visit Gourmandises, the excellent pastry cuisine located in a tropical garden with a lot of hot and cold drinks today!
Happy Hours: get 25% discount from 6.00 pm-6.59 pm and 50% discount at 7.00 pm onwards.
Hokkien Heaven at Noble House
Continue serving the quality gourmet at Noble House, the classic Cantonese Restaurant of Nai Lert Park Bangkok, a Raffles International Hotel with the savoury promotion “Hokkien Heaven” throughout June. Chef Kongsoon, our master chef from Hong Kong provides an exceptional dining experience in Hokkien style. The outstanding selections such as Hokkien Seafood Soup, Wok-Fried Duck Breast with Lotus Root Hokkien Style, Baked Chinese in Casserole Hokkien Style, Fried Grouper Filet with Oyster Sauce in Hokkien Style, Wok-Fried Shrimps with Young Chili in Hokkien Style, and Hokkien fried rice.