Dusit Thani’s michelin star background French Chef Phillippe Keller will be skillfully showcasing a creative french 4-course menu with french techniques yet using organic products from Thai royal project which will be paired with the best and award-winning wines of Siam Winery.
Chef Phillippe’s sumptuous 4-course menu includes;
- amuse - bouche
- pan fried duck liver and crayfish, caramelized apples with walnuts, baby rocket salad, served with port wine sauce and grapes
- river lobster bisque scented with brandy, orange and saffron foam
- pan-fried beef tenderloin, served with classical mash potatoes, vegetables structure with wild mushroom and bordelaise sauce with red wine orseared filet of trout from ``the royal project`` bruxelle sprout stew, mushroom ravioli with spinach puree served with white butter
- traditional lukewarm french chocolate moelleux, served with vanilla ice cream
- coffee tea and mignardises
The chef dinner is priced at only THB 1,990++ baht per person inclusive of pre-dinner cocktails at sunset lounge, 5-couse dinner, a glass of wine for each course & live entertainment.
For more information or reservations please contact Tel: 038 769 999 or E-mail: [email protected]