Kitti Sasirat earned a two-year diploma from Bangkok’s International Hotel and Tourism Management School (I-TIM). His educational background combined with extensive kitchen experience — from commis, to chef de partie, to demi chef and now to executive chef — will allow him to ensure Novotel Silom’s cuisine choices, including signature all-day dining venue The Square, fully complement and indeed enhance one of downtown’s most stylish hotels.
?
Contact details:
For more information please visit www.novotelbangkoksilom.com or join us at www.facebook.com/novotelbangkoksilom.