For this Thai-Mon culinary event, Chef Ann will be serving the Thai-Mon a la carte menu including Thord Mun Pla Nor Kala (Deep-fried Spicy Fish Cake with Nor Kala Shoot), Gaeng Bon (Bon Acacia Curry with Beatle Fish). Ga La Mae Raman (Sweet Caramelized Pudding with Coconut Milk) and many other delightful dishes. Price starts from Baht 200 to Baht 380.
Available from Monday, July 4 until Saturday, July 16, 2011
For reservations, please contact (02) 250 1000 extension 1233/4