A culinary collaboration between two inspired chefs, Rossini’s Chef Stefano Merlo and Michelin-starred Chef Alfredo Russo of Il Dolce Stil Novo in Turin, draws on Italy’s rich food heritage to produce a menu of modern dishes that reflect contemporary tastes and a flair for creative presentation.
The new and exciting menu includes antipasti and salads, comforting soups and risottos, freshly made pasta and main course dishes, including several exquisite choices for vegetarians. An enticing start to a memorable lunch or dinner at Rossini’s, the antipasti and salad selection offers a delicious lobster salad with chickpeas and green pepper emulsion, and smoked cod with fennel salad and juniper berries. Vegetarian options include Chef Alfredo’s autumnal polenta with a porcini and chanterelle ragu, and his burrata cheese with eggplant, black olives and carasau bread.
Flavorful soups and risottos include Chef Stefano’s delicate seafood soup on garlic bread and Chef Alfredo’s risotto with gorgonzola cheese and a beetroot emulsion. Rossini’s pasta is made by hand every day and features in several outstanding dishes. Available as a starter or main course, the choice includes ravioli with crab meat and broccoli, hand-rolled pici pasta with prawn, asparagus and licorice, and rich and satisfying pansotti filled with roasted veal and truffle sauce, and more.
The inspired menu also includes exceptional mains such as rack of lamb with Savoy cabbage and mustard, and citrus scented duck leg. Diners can end their unforgettable meal of inspired and authentic Italian dishes with creative desserts including Chef Alfredo’s milk risotto with cherry parfait, the intriguing citrus and fennel broth with grapefruit sherbet, and Chef Stefano’s fresh berry lasagnetta with saffron cream — all simply irresistible! There’s also a choice of grappa and gourmet Italian coffee with biscotti to complete the life enriching experience.
With its enchanting Tuscan villa setting, sophisticated ambience and impeccable service, Rossini’s is the perfect choice for a memorable dinner with friends or business colleagues. Advanced booking is highly recommended.
Join us at Rossini's and discover the sublime pleasures of the enticing new menu by our own Chef Stefano Merlo and Michelin-starred Chef Alfredo Russo of Il Dolce Stil Novo in Turin.
For further information, please contact: 02 6498364, email [email protected]
For further information, please contact:
Punpreuk Smitinand
Public Relations Manager
Tel. 66 (0) 26498641
Fax. 66 (0) 26498811
E-mail: [email protected]