Atelier’s King Crab & Seafood Buffet

Thursday 09 February 2012 15:25

Executive Chef Pierre Andre Hauss has reintroduced Atelier’s most popular promotion “King Crab & Seafood” buffet. Guests will be treated to grilled and chilled seafood such as king crabs, oysters, clams, rock lobsters, New Zealand mussel, salmon and snapper. The live stations serve beef tenderloin, lamb chop, chicken and more. The fantastic dessert corners offer chocolate fountain, assorted cakes and ice cream tepan. All to be washed down by “free flow house wines!” A group of 4 paying guests will only pay for 2!!!

King Crab & Seafood buffet is priced at Baht 1,400 net per person including free flow house wine. Available every Friday and Saturday from 18.30 — 22.30 hrs. For reservation please call 0 2204 4161 or email [email protected].

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