THAI WITH A TWIST @ SPICE & RICE - THE SUKOSOL, BANGKOK

Friday 20 July 2012 13:54
10 JULY — 15 AUGUST, 2012 Stop by Spice & Rice Thai-Halal restaurant at The Sukosol, Bangkok (formerly Siam City Hotel) for one month to sample a range of specialty dishes that put a modern twist on traditional Thai cuisine.

Are unique offerings include thung thong (fried shrimp and chestnut dumpling), rhum (saut?ed chicken and shrimp in egg net), tom som pla (deep-fried fish in soup with tamarind and ginger), phad cha tatay (stir-fried seafood with green peppercorns and basil), and chu chee pla (red curry with salmon).

Dishes priced from only Bht 215—455++.

Spice & Rice Restaurant is open daily for dinner (18:00—22:30) and can accommodate private groups of up to 40 people.

For more information and make a reservation, please call 0—2247—0123, ext. 1116. or visit www.sukosolhotels.com, www.facebook.com/thesukosol or Twitter @ SukosolHotels

About The Sukosol, Bangkok

(Formerly Siam City Hotel)

Our luxury hotel blends cosmopolitan style with Asian comfort and is perfectly situated downtown adjacent the express Airport Rail Link and city-wide Skytrain network for easy travel to the best shopping and sightseeing Bangkok has to offer. Experience an intimate and sophisticated retreat with all the facilities expected of a world-class hotel—free Wi-Fi, state-of-the-art gym, innovative restaurants—along with renowned Thai service from the heart. The Sukosol is where East meets West and hospitality and art merge with an unforgettable twist!