Food Promotion of July Sai-Chol Restaurant

Thursday 26 July 2012 14:41

Perfect Crab

When crabs shed their shells in season you can eat every last tasty morsel. We love ’em! And they’re a perfect foil for Thai flavours. Boiled Soft Shell Crab in Coconut Milk (220 Bath++) and Stir Fried Soft Shell Crab with Black Peppercorn and Fresh Herbs (200 Bath++) show local tastes and local produce at their best.

Operating hours :

Dinner 18.00 - 22.30 hrs.

For more information and reservations please contact 0-2292-2999 ext. 3212

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