New York Steakhouse
These few months marks the harvesting of this renowned European vegetablewhich is considered a worldwide culinary delicacy. More earthier and nuttier in flavor, it is only available during the spring of each year and is considered the highest grade of asparagus based on thickness in stalk.
You can be certain that New York Steakhouse is proud to bring to you a pairing of these premium produce in an entire menu from appetizers, main and desserts some of which include Cream of White Asparagus, Slow Braised Wagyu Beef Cheek, White Asparagus & Garlic Roasted River Prawn with baby potatoes, Grilled USDA Prime Filet Mignon & White Asparagus with red onion ham and pan jus. Perfect it and pair it with fine wine selections from the cellar of New York Steakhouse.
Enjoy these superb seasonal delights in various palatable ways available at New York Steakhouse now until end of June 2014. For more information and reservations, please contact New York Steakhouse at +66 2 656 7700 ex.t 4240