Against a Chinatown backdrop, Chyna presents set menus of Hakka, Hainan, Cantonese, Teochew and Hokkien cuisines, each priced at Baht 6,888 net per table of 10 persons.
Also featured will be veteran Chef Yip, who has over 40 years experience in preparing Chinese cuisine and who will be demonstrating how to cook some of his favourite dishes.
Each of the set menus has seven courses including dessert, and each features a course of duck prepared in the special way of the region.
Chyna offers indoor and outdoor seating and has views out across Bangkok’s Chinatown district. The restaurant has its own bar, and private rooms are available.
For more information and reservation please call, Tel 02-344 1699 ext 3 or e-mail to [email protected]