Enjoy our Tea-cuisine, featuring dishes such as Chilled Mint Tea Udon Noodles with Tofu & Sesame Oil, Jasmine Tea Rice Pudding with Shitake Mushroom & Spring Onion, Cold Green Tea, Cucumber & Avocado Soup with Smoked Salmon Tartar, Pan-seared Scallops with Earl Gray Beurre Blanc & Spinach Tart, Tea-infused Fish & Chips, and a wickedly tempting Chai Spiced Tiramisu dessert.
In addition, Sapphire Bar’s bartenders have put together three “Tea-tastic” cocktails that are guaranteed to please – the Chamomile Tequila Sour, the Mint Teaser, and the Earl Grey Sling.
Available this May-June 2015 at Sapphire Bar, The Sukosol, Bangkok.
For reservations or more information, please call +66 (0)2 247 0123, ext. 1811 or visit www.thesukosol.com or www.facebook.com/sapphirebarbangkok.