Ignite your palate with six different varieties of the scrumptious delicacy, known as Tartare which made with a range of meats. Dishes include Canadian Lobster Thai Style served with lime, coriander, mint, onion and peanut; Lamb Mediterranean with olive oil, garlic, onions, olives, tomatoes, ciboulette, mint and harissa; Poire Papillon Wagyu Beef with walnut oli, cider vinegar, chives, pear, nuts and Roquefort as well as several more irresistible selections including Pure Sesame Scottish Salmon, Italian Sea Bream and Nordic Scallop.
Don’t miss the chance to discover the tastes of the tartare promotion at Scarlett from 1st June until 31st July, 2015!
Scarlett Wine Bar & Restaurant is open every day from 6pm – 1am. For reservations, please call 02 238 1991, 090 237 7990, email [email protected] or visit our Facebook at www.facebook.com/Scarlettwinebarbangkok.