Executive Chef Christian Werdenberg and Blue Sky's team of culinary artists offer a nightly range of specialties for diners to enjoy against a background of spectacular views over the city. The menu offers continental favourites such as live Boston lobster (THB 1,700++); 200 days aged Angus 83 T-bone steak, truffle butter, mushroom ragout, red wine jus (THB 1,800++); Dutch veal cutlet with green pepper sauce and grilled zucchini (THB 1,750++); seared foie gras, sauteed Romaine lettuce, hazelnuts, sherry dressing (THB 620++); Nicoise salad with seared tuna, poached egg and anchovy-olive tapenade (THB 480++), and classic Steak & Frites (THB 1,450++). You will also be tempted by unique combinations of East and West like sea bass Saltimbocca wrapped in Parma ham (THB 570++); Boston lobster bisque scented with X.O. sauce (THB 390++) or king crab cake with spicy yuzu mayonnaise (THB 650++).
The dessert parade features frozen vanilla mille-feuilles (THB 300++); Choux pastry, vanilla ice cream with warm chocolate sauce (THB 300++); chocolate moelleux (THB 300++); mango, licorice & lemon (THB 350++) and papaya "tart tatin", lime sorbet (THB 350++).
The special dishes are being served at Blue Sky now, every evening from 18.00 – 02.00 hrs. (Last order at 23.00 hrs.)
Price subject to 10% service charge and 7% government tax
For reservations please call: +66 2541 1234 ext 4178 / Email: [email protected]