The extensive delicious unlimited dim sum consists of 15 varieties of steamed dim sum, such as Steamed Siew Mai with Shrimp Roe, Steamed Shrimp Dumpling, Xiao Long Bao, Steamed Sweet Cream Buns, Steamed Sticky Rice with Roasted Duck and Chicken, and Homemade Bean Curd with Crab Meat.
The menu also features Steamed Rice Rolls with Honey Glazed Pork, Aromatic Sesame Jelly Fish Cucumber Salad as well as Shang Palace's BBQ signature dishes Crispy Pork Belly and Honey Grazed Pork Char Siew.
Diners can conclude their dim sum lunch experience with a variety of five desserts, including Shang Palace's signature Chilled Mango Pudding, Tea Oil Cantonese Sponge Cake, Chilled Sago with Cantaloupe Cream, Glutinous Dumplings with Black Sesame Paste and Rice Dumplings in Ginger Tea.
For more information and to make a reservation, guests may call the hotel's restaurant reservations on 0 2236 7777 or 0 2236 9952. Alternately, send an email to [email protected] or book online on hotel's website
About Shangri-La Hotels
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, visit www.shangri-la.com.