Translating his ingredient-driven and sustainable philosophy to Cote's urban setting in the Thai capital, Mauro Colagreco and Chef de Cuisine, Davide Garavaglia, draw on local ingredients and put prime produce at the center of their culinary creations.
Within Cote's 'Riviera to River' concept, menus feature flavors from the Mediterranean Riviera while embracing the colors, textures and tastes of the age-old traditions of Thai cuisine where ginger, lemongrass, and pomelo make for captivating cross-border delicacies. There will only be a limited amount of seats available per day - reserve yours now to avoid missing out.
Available Dates & Times:
- Thursday, April 28, 2022 | Dinner 18.00 - 22.00 hrs.
- Friday, April 29, 2022 | Dinner 18.00 - 22.00 hrs.
- Saturday, April 30, 2022 | Dinner 18.00 - 22.00 hrs.
- Sunday, May 1, 2022 | Lunch 12.00 - 14.00 hrs.
9-course 'Carte Blanche' tasting menu is priced at THB 12,000++ per person (subject to 17% vat and service charge) and drink pairings curated by expert sommelier Thanakorn 'Jay' Bottorff.
For more information and reservations, call +662 098 3818, email [email protected] or visit www.cotebkk.com. Become our fan at www.facebook.com/cote.bangkok or follow our story on Instagram @cote.bangkok.
Source: Capella Bangkok
