Our talented Executive Chef Phillip Taylor and his dedicated culinary team are here to please you with their signature menus, including Seafood on Ice, Foie Gras, Egg Benedict, BBQ and Grill, Indian Delights, Sushi, Sashimi, and many more.
Dessert lovers and chocoholics of all ages are treated to a series of colourful pastries, creamy desserts, 12 home-made Thai and Italian ice cream flavours and a flowing Fondue milk chocolate fountain with dipping selections.
For more information and to make a reservation, guests may call restaurant reservations on (02) 236 7777 or (02) 236 9952 or send an e-mail to [email protected]. Diners may also book directly on the hotel's website at https://bit.ly/NEXT2SundayBrunch-Media
Source: Shangri-La Bangkok
