The popularity of Norwegian seafood, particularly Salmon, in Thailand has increased significantly thanks to the booming of Japanese restaurants in Bangkok. As Salmon is a versatile product, Norwegian Seafood Council (NSC) is aiming to promote the use of Salmon in Thai cuisine and introduce other Norwegian seafood products as a high-quality protein for Thais and a premium ingredient for restaurant businesses.
In this picture (from left to right):
- Ms. Orapin Yingyongpathana, Senior Editor, Thairath Online
- Ms. Cattleya Sperbund, sister of Ms. Urassaya
- Ms. Urassaya Sperbund, Thai-Norwegian actress
- H.E. Ms. Vimolbajra Ruksakiati, Ambassador of Thailand to Norway
- Mr. Asbj?rn Warvik R?rtveit, Director, South-East Asia, Norwegian Seafood Council (NSC)
- Ms. Potchamas Saengthien, Counsellor, Royal Thai Embassy
- Mr. Noppatjak Attanon, Senior Editor, Workpoint Today
Source: FleishmanHillard Thailand