First, Northern Thai dishes include "Northern Thai-Style Pork Curry", originated from Myanmar with the intense flavor from homemade curry and pork that has been stewed for two hours, "Northern Thai-Style Spicy Minced Pork Salad", containing minced pork mixed with various herbs and nice aroma from Makwaen chili, "Rice Noodles with Northern Thai-Style Spicy Soup", "Stir-fried Ceylon Spinach with Oyster Sauce", "Makwaen Chili Jam", and "Thai Spicy Ceylon Spinach Salad with Prawn".
Next, central Thai dishes are "Thai Salad with Chicken and Vegetables with Coconut Curry Dressing", a traditional dish that dates back to the reign of King Rama V which comprises soft boiled long shredded vegetables including morning glory, banana blossom, eggplant, bean sprout, winged bean and bell pepper and shredded chicken served with red curry dressing, "Green Curry with Fish Balls", "Rice Noodles with Fish Curry Sauce, Fish Balls and Coconut Milk", "Chicken Massaman Curry with Three Sweet Potatoes", "Crispy Rice Cake with Shrimp, Peanut and Coconut Dipping", "Pork Curry Seasoned with Fermented Shrimp Paste Chili Relish", Hot and Sour Coconut Cream Soup with Boiled Banana and Chicken and "Egg and Pork in Sweet Palm Sugar Brown Gravy".
For Northeastern Thai dishes, there are "Spicy Bamboo Shoot Soup with Yanang Leaves", young bamboo shoot boiled with Yanang leaves, acacia leaves, hairy basil and mixed mushrooms, "Ground Chili Paste with Mackerel and Grilled Herbs with Local Fresh Vegetables", "Papaya Salad with Crab and Fermented Fish", "Papaya Salad with Salted Egg", "Crispy Fried Chicken Thigh with Fish Sauce", and "Rice Noodles in Fish Curry Sauce with Chicken".
Lastly, Southern Thai dishes include "Curry with Chicken and Banana Stalk", homemade Southern curry with banana stalk, chicken thigh and coconut milk, "Thai Rice Noodles with Peanut Sauce", "Thai Spicy Fish Soup with Rice Noodles", "Spicy and Sour Yellow Curry with Sea Bass, Lotus Stems and Pineapple", "Pork Belly with Sour Chamuang Leaves", "Spicy Shrimp Dipping Relish with Lime Rind", "Stir-fried Beef with Tree Basil Leaves", "Thai Fish Cakes", and "Stir-fried Bitter Beans, Pickled Garlic, and Acacia".
Other menu items include "steamed jasmine rice", "steamed jasmine rice with butterfly pea flowers", "steamed sticky rice", Thai desserts like "Mixed Beans, Sweet Potato, Job's Tears and Pineapple in Coconut Milk", a famous dessert from Hat Yai, "Steamed Sticky Rice with Banana", a rare-to-find dessert containing sticky rice wrapped with banana accompanied with shredded coconut, "Coconut Caramelized Sugar Dumplings with Coconut Milk", "Thai Glutinous Rice Balls" and "Black Beans Sago in Coconut Milk", fresh fruits, and herbal drinks like
rosella juice, lemongrass juice, bael fruit drink and butterfly pea flowers juice with lime.
The restaurant is also offering a special come-3-pay-2 promotion from 16 October - 30 November 2022 (reservation with an upfront payment is required), but the buffet will be available until 14 January 2023.
Thonglor Thai Cuisine is located at Staybridge Suites Bangkok Thonglor (Thonglor 5) and open daily from 10.30 AM to 9 PM. To place an order for delivery, please contact LINE Official Account: @thonglorcuisine or call 095-426-4646 or 02-000-4701. For more information, latest updates and promotions, please visit www.thong-lor.com, Facebook and Instagram: Thonglor Cuisine. Another channel is also available for you to update on craftsmanship through Instagram: Sri.thonglor.
Source: IMPACT Exhibition Management
