Drawing on traditional cooking techniques and ingredients, these signature dishes from Master Chef Kongsun Sae-Liang showcase this popular cuisine's rich and complex flavours.
Char Sui Cantonese BBQ Pork - This char siu from the Guangdong region is made with barbecued pork marinated with five spices, fermented tofu, hoisin sauce and rice wine.
Crispy Pork - Also from Guangdong, the crispy pork belly is boiled and marinated with wine, scallions, ginger and Sichuan peppercorn. The belly meat is salt-crusted and roasted before a quick deep fry to finish it.
Traditional Roasted Duck - For the Cantonese roasted duck (Siu Mei), the meat is marinated with onion, ginger roots, garlic, rice wine, five-spice powder, hoisin and yellow bean sauce. It is then glazed with a honey & rice vinegar combo before being roasted on a spit over an open fire.
Dynasty restaurant is open daily from 12.00 - 22.30 hrs.
Book your table at Dynasty now by emailing [email protected] or calling +66(0)2 100 6255.
Source: Centara Grand and Bangkok Convention Centre at CentralWorld
