Alain Ducasse, the world's most Michelin-starred chef and founder of the institute together with a team of chef instructors flying directly from Paris to create a special menu for Gala Dinner. The highlights were the cooking shows by the head chefs and a special performance "A Taste of Rhythm" in a convivial and warm atmosphere with the trio live entertainment throughout the evening.
The Gala Dinner was graciously attended by high-profile guests including Ecole Ducasse founder Alain Ducasse, ML Sirichalerm Svasti (Chef McDang) and Sanhapit Bodiratnangkura, ML Piyaphat Bhirombhakdi, Thapanee Kiatphaiboon, Supornthip Chuangrangsi, Chanadda Pitayasiri, Vatanika Patamasingh Na Ayudhya, Ausana Mahagitsiri, Kamolsut Dabbaransi, Polpat Asavaprapha, Ontira Phaksuwan, Natapohn Temeeruks and Virithipa Pakdeeprasong.
Source: Social Nation Co., Ltd.
