Originating from Mauritius, William developed a passion for cooking at an early age, nurtured by the traditions passed down from his mother. He has expertise in a wide range of cuisines, including fine dining and wellness, as well as French, Mediterranean, Italian and Asian cuisines.
Having gained a wealth of experience in the culinary arts under the guidance of Michelin-starred chefs, Chef William is renowned for combining his knowledge of French cuisine with a delightful tropical touch, reflecting his vibrant creativity in every dish he crafts.
In his role as executive chef at Hyatt Regency Koh Samui, William Talbot will redefine the resort's food and beverage offerings, crafting new, exciting menus and driving sustainability initiatives. His commitment to excellence includes implementing HACCP and COVID-19 safety protocols and ensuring the well-being of guests and staff.
Hyatt Regency Koh Samui is thrilled to welcome Chef William on board and looks forward to seeing more of his creativity and passion come to life across our various F&B operations. Whether guests choose to dine at the signature restaurant or enjoy a wonderfully tailored dining experience, each dish will showcase his passion for perfection.
About Hyatt Regency Koh Samui
A five-star resort located in the vibrant area of North Chaweng with SHA Plus certified, eight minutes from the airport, Hyatt Regency Koh Samui offers a gallery-inspired setting where nature is the art on display. From the stunning ocean along the rocky coastline to the lush surroundings with over 600 protected Yang Na and coconut trees. Energizing experiences, relaxing moments and timeless connections await you in this oceanfront retreat. For more information, please visit www.hyatt.com/hyattregency/samui.
Source: Hyatt Regency Koh Samui
