To start with, "Hong Kong Fisherman" invites everyone to indulge in an array of Hong Kong-style vegetarian dishes including ten a-la-carte menu items, one dessert and nine varieties of dim sum, with prices starting from 90 - 2,800 baht. Recommended menu items include "Hot and Sour Soup with Vegetable Wontons", vegetable wontons in flavorful broth with vegetarian Sichuan sauce, "Morel Mushrooms Soup with Chinese Mushroom, Wolfberry and Baby Bok Choy" containing vitamins from morel mushroom while wolfberry helps enhance memory, "Pan-Fried Pipa Tofu and Morel Mushroom with Oyster Sauce" which is full of nutrients from tofu and morel mushroom, "Stir-Fried Veggie Chicken with Five Nuts", "Pan-fried Turnip Cake", "Deep-Fried Dumpling with Veggie Chicken", "Deep-Fried Mashed Taro with Vegetables", "Veggie Chicken Spring Rolls", "Mixed Vegetables in Rice Flour Roll", "Veggie Prawn Dumpling", and "Steamed Mixed Vegetables Dumplings".
"Hong Kong Fisherman" is located at the lobby of Hall 12, IMPACT Muang Thong Thani. The restaurant is open daily from 11 a.m. to 10 p.m. (last orders at 9.30 p.m.). To make a reservation, please call 02-833-5434-5. For more information and the latest updates, please visit www.hkfisherman.com, Facebook and Instagram: Hong Kong Fisherman, or stay connected with the restaurant via LINE Official Account: @hongkongfisherman.
Next, "HEI YIN", a Cantonese restaurant with elegant decoration and private dining rooms, introduces Cantonese-style vegetarian creations including eight a-la-carte menu items, one dessert and eight choices of dim sum with prices ranging from 60 - 450 baht. The vegetarian options include "Crispy Morel Mushrooms with Spice Salt", "Hot and Sour Soup with Bamboo Pith and Morel Mushrooms", "Vegetarian Peking Duck" (crispy bean curd skin with seaweed), "Sauteed Chinese Yam, Cucumber, Black Fungus, Lotus Root, Water Chestnuts and Walnut in Deep-Fried Mashed Taro", "Sauteed Shitake Mushrooms with Black Pepper Sauce", "Stir-Fried Green Beans with Vegetarian Shrimp", "Stir-Fried Bean Curd with Preserved Mustard Green and Plant-Based Minced Pork", "Fried Rice Vegetarian Shrimp and Truffle Sauce", and "Hot Sticky Rice and Taro with Ginkgo in Sweet Syrup" for dessert. For dim sum menu, there are "Steamed Rice Noodle Rolls with Chinese Five Spices Tofu", "Teochew-Style Steamed Vegetarian Har Gow", "Steamed Vegetarian Abalone Siew Mai", "Crispy Bean Curd Skin Wrapped with Mixed Mushrooms", "Deep-Fried Mashed Taro with Vegetable", "Steamed Vegetable Buns", "Deep-Fried Vegetable Wontons with Vegan Salad Cream Sauce", and "Deep-Fried Vegetable Wontons with Sweet & Sour Sauce".
"HEI YIN" is located on the 3rd floor of Gaysorn Village. For more information or to make a reservation, please call 080-964-5423 or contact the restaurant via LINE Official Account: @heiyinbangkok. To learn more about the restaurant and for the latest updates, please visit www.heiyinbangkok.com, Facebook: www.facebook.com/heiyinbangkok and Instagram: www.instagram.com/heiyinbangkok.
Lastly, "IMPACT Lakefront", a home to four international restaurants at Muang Thong Thani lakeside including "Breeze Cafe & Bar", "Isan Jim Joom", "Uwajima" and "Jackie Seafood" proudly presents vegetarian dishes made from plant-based ingredients, vegetables from "IMPACT Farm" and quality tofu, with prices ranging from 99 - 189 baht. There are six meat-free options including "Vegetarian Deep-Fried Plant-Based Wontons", "Vegetarian Glass Noodles "Phad Thai" with Plant-Based Crispy Fish" containing special Phad Thai sauce and quality plant-based fish, "Vegetarian Spaghetti with Veggies, Plant-Based Crab Cake and Olive Oil", a best-selling fusion dish, "Stir-Fried Mixed Vegetables and Soy Sauce served with Steamed Rice", "Glass Noodles, Soft Tofu and Vegetables in Clear Soup served with Steamed Rice", and "Pineapple Fried Rice with Fried Soft Bean Curd in Gravy Sauce".
"IMPACT Lakefront" is open daily from 11.30 a.m. until midnight. For more information and reservation, please call 02-033-1851, visit Facebook: IMPACT Lakefront or stay connected through LINE Official Account: @impactlakefront. Customers can also contact the four restaurants directly: "Breeze Cafe & Bar" Tel. 02-033-1851 / Facebook: Breeze Cafe & Bar, "Isan Jim Joom" Tel. 02-033-5009 / Facebook: Isan Jim Joom, "Uwajima" Tel. 02-033-1853 or 064-184-7109 / Facebook: Uwajima, and "Jackie Seafood" Tel. 080-247-5958 / Facebook: Jackie Seafood.
Source: IMPACT Exhibition Management
